Bakery
Hand made & house made with highest quality ingredients. See bakery case for varieties. Available until they sell out.
MORNING PASTRIES
$4.00
Cinnamon Roll
Our yeast dough breakfast roll is baked with layers of European style butter, cinnamon sugar and finished with a vanilla bean glaze.
$4.00
$3.75
Cream Cheese Danish
Buttery, flaky dough is filled with not-too-sweet cream cheese and finished with an Italian imported, apricot glaze.
$3.75
$4.00
Fruit Danish
Our Cream Cheese Danish (see description above) gets finished with glazed fresh fruit. Fruit changes seasonally.
$4.00
$3.50
Gluten-Free Muffin
Our muffins are baked fresh with Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. Flavors change daily. *Not made in a gluten-free facility.
$3.50
$3.75
Chocolate Croissant
Valrhona French Chocolate wrapped in buttery, flaky croissant dough, baked until golden brown.
$3.75
$3.75
Pimento Cheese Croissant
Buttery, flaky croissant topped with our signature Pimento Cheese, made with hand grated, aged white cheddar.
$3.75
$4.50
Rustic Fruit Tart
Our version of a fruit pie, our open faced tart is filled with Granny Smith apples mixed with the spring and summer’s best berries, in autumn we switch to tart cranberries.
$4.50
$4.50
Coffee Cake
Our classic coffee cake is not too sweet, topped with a brown sugar and oat streusel. Flavors change weekly. *Served Friday & Saturday.
$4.50
Seasonal Pastry Selection*
Our seasonal pastries vary in ingredient and price see store for details
Hand made & house made with highest quality ingredients. See bakery case for varieties. Available until they sell out.
LUNCH DESSERTS
$4.00
Oatmeal Cream Pie Cookie
Crunchy, buttery brown sugar and oat packed cookies are sandwiched with buttercream made with European style butter and pure vanilla extract.
$4.00
$4.50
Chocolate Pie
Our luxurious Chocolate Pie is made with Belgian chocolate, heavy cream, fresh eggs and pure vanilla extract, baked in a flaky pie crust.
$4.50
$4.50
Seasonal Specialty Pie or Tart
While Chocolate Pie is available every day regardless of the season we try to offer what we consider best captures the current season: in spring we feature French Coconut Pie; in summer, Key Lime Pie; autumn and winter we offer Maple Custard Pie. For Thanksgiving and Christmas we bake our decadent Pecan Pie.
$4.50
$5.50
Cheesecake
Our not too sweet cream cheese batter is prepared classic style or layered with a variety of cookies and bars. Flavors change daily.
$5.50
$5.50
Seasonal Specialty Cakes
Baked in small batches, filled with buttercream and sometimes mousse. These flavors change monthly to reflect the current season.
$5.50
A Change to Our Special Orders
Over the years our bakery has supported our eatery to enhance your dining experience. We have been honored that you would also ask us to bake something special for your gatherings. For some time, our in-house and retail offerings have increased to meet customer demand. This blessed growth has also brought logistical capacity challenges for our bakery team. Recently, we have not been able to accept special orders on a consistent basis, but do not wish to cause any further confusion or frustration. Therefore, we will not be accepting special orders outside of the holiday season. Thank you for your continued support and understanding.
Menu & pricing subject to change.
All items are prepared in a facility that handles gluten, eggs, dairy, nuts, and all other major allergens. If you have a food allergy or special dietary requirement please inform our team so we can best serve you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.