Bakery
Hand made & house made with highest quality ingredients. See bakery case for varieties. Available until they sell out.
MORNING PASTRIES
$4.00
Cinnamon Roll
Our milk-bread cinnamon roll has a pillowy soft dough, drenched in vanilla icing on top.
$4.00
$4.75
Seasonal Orange Roll
Spring/Summer | Our light and fluffy house-made dough, swirled with a not-too-sweet citrus filling made from freshly squeezed navel oranges.
$4.75
$4.75
Seasonal Pecan Sticky Bun
Autumn/Winter | Our signature milk bread cinnamon rolls, baked in a swirl of buttery brown sugar and finished with a generous layer of sticky pecans for seasonal comfort.
$4.75
$3.75
Cream Cheese Danish
A buttery, flaky dough is filled with not-too-sweet cream cheese and finished with an Italian imported, apricot glaze.
$3.75
$4.00
Fruit Danish
Our signature Cream Cheese Danish topped with glazed fresh fruit. Fruit selection changes with the season.
$4.00
$3.50
Blueberry Muffin
Baked with European-style butter, sour cream, and wild blueberries for a soft, golden crumb and a burst of tart-sweet flavor.
$3.50
$4.00
Chocolate Pocket
A buttery, flaky croissant folded around a rich, brownie-like chocolate filling—soft in the center, golden on the edges, and just the right amount of indulgent.
$4.00
$3.75
Pimento Cheese Croissant
A buttery, flaky croissant topped with our signature Pimento Cheese—made in-house with hand-grated aged white cheddar for a savory Southern bite.
$3.75
$4.50
Rustic Fruit Tart
Our take on a classic fruit pie—thinly rolled, buttery pie dough filled with Granny Smith Apples and mixed berries in the warmer months and tart cranberries in colder months.
$4.50
$5.00
Seasonal Pop-Tart
Inspired by a childhood favorite– our version features flaky pie dough, rolled thin and filled with the best jam of the season. Finished with a drizzle of vanilla icing and a sprinkle of colorful sugar.
$5.00
Gluten Free Almond Lemon Cake
Light almond cake layers made with a blend of almond and gluten-free flours, filled with lemon and cream cheese buttercream.
Seasonal Pastry Selection*
Our seasonal pastries vary in ingredient and price see store for details
Hand made & house made with highest quality ingredients. See bakery case for varieties. Available until they sell out.
LUNCH DESSERTS
Oatmeal Cream Pie
Two crisp-yet-chewy brown sugar oat cookies, sandwiched with a smooth vanilla buttercream made with European-style butter and pure vanilla extract. A nostalgic treat, all grown up.
Chocolate Chip Cookie
A signature staple day one—made with Belgian chocolate chips, European-style butter, and just the right balance of salty and sweet.
Molasses Cookie
Autumn/Winter | Soft and spiced with warm notes of cinnamon, ginger, and molasses. A seasonal staple that feels like home in every bite.
Chocolate Pie
A signature dessert since we opened—made with Belgian chocolate and baked in a buttery, flaky crust. Crafted in small batches in our stone oven and available year-round.
French Coconut Pie
Spring/Summer | An enduring favorite that marries rich vanilla bean custard with not-too-sweet coconut, baked to golden perfection in a crisp tart dough shell.
Key Lime Pie
Spring/Summer | A tangy, creamy filling made with a blend of Persian and Key limes—just the right balance of sweet and tart—baked in a classic graham cracker crust.
Maple Custard Pie
Autumn/Winter | A fall favorite turned seasonal staple—a velvety custard baked in a delicate, cookie-like crust made with European-style butter. Not too rich, not too sweet—each slice like a warm blanket on a cold day.
Pecan Pie
Thanksgiving/Christmas | Layers of crunchy, toasted pecans over a gooey, buttery filling with warm notes of maple, cinnamon, vanilla, and fresh orange—all baked in our house-made flaky pie crust. A holiday classic at our Table.
Cheesecake
Our not-too-sweet cream cheese batter, baked classic style or layered with rotating favorites like cookies and bars. Flavors change daily.
Coconut Cream Cake
Soft vanilla cake layered with whipped pastry cream and sweetened coconut, then finished with vanilla buttercream and a coating of shredded coconut along the sides. Light, luscious, and a guest favorite.
Gluten-Free Lemon Tea Cake
Our take on a cupcake—moist gluten-free vanilla cake topped with vanilla bean buttercream and a bright, tart lemon curd.
A Change to Our Special Orders
Over the years our bakery has supported our eatery to enhance your dining experience. We have been honored that you would also ask us to bake something special for your gatherings. For some time, our in-house and retail offerings have increased to meet customer demand. This blessed growth has also brought logistical capacity challenges for our bakery team. Recently, we have not been able to accept special orders on a consistent basis, but do not wish to cause any further confusion or frustration. Therefore, we will not be accepting special orders outside of the holiday season. Thank you for your continued support and understanding.
Menu & pricing subject to change.
All items are prepared in a facility that handles gluten, eggs, dairy, nuts, and all other major allergens. If you have a food allergy or special dietary requirement please inform our team so we can best serve you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.